Features

TAPAS

Grilled Maui Short Ribs 14
pineapple miso slaw

Grilled Wine Cured Chorizo 10
maple bourbon grainy dijon and green apple slaw

Halibut Tempura 14
tempura asparagus and ginger wasabni sour cream

Southern Free Run Chicken Tenders 12
corn breaded chicken tenders and fries with a smoked chipotle tomato aioli

Stuffed Portabello Mushroom Caps 10
roasted eggplant, zuchinni, peppers and basil topped with mozzarella and parmesan cheeses and baked until golden

SALAD

Seared Ahi Tuna & Grilled Beet Salad 16
blue cheese, bacon, greens, watercress, fresh herbs roasted walnuts and balsamci vinaigrette

HANDHELD

Shrimp & Scallop Club 14
saffron mayo, crispy prosciutto and watercress on toasted marbled rye serve with fries


Free Run Chicken Parm Sandwich 15
breaded pan seared free run chicken breast with roasted garlic tomato sauce and mozzarella cheese, served with fries

MAINS

Maui Beach Sirloin 21
8oz Certified Angus Sirloin rested in our Maui marinade and served with choice of sides

BRUNCH

We're changing this one every weekend

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