December is upon us
Wow, December is around the corner. . . . too quick
We changed up the menu in the fall but we have decided to go back to our roots and set the menu back where it belongs; old school.
We brought back some of our and your old favorites; Cajun Cream Chicken, Pesto Deluxe. We also revamped the Gumbo it's made with andoulle sausage and is loaded with seafood; scallops, crab and shrimp.
We've still got some room for a few more Christmas parties send us an email and we'll help you out with your holiday plans. info@fetsbarandgrill.com
Don't forget stocking stuffers: we've got gift cards, any denomination you want, as well our spices are packed with flavourful gift giving.
We changed up the menu in the fall but we have decided to go back to our roots and set the menu back where it belongs; old school.
We brought back some of our and your old favorites; Cajun Cream Chicken, Pesto Deluxe. We also revamped the Gumbo it's made with andoulle sausage and is loaded with seafood; scallops, crab and shrimp.
We've still got some room for a few more Christmas parties send us an email and we'll help you out with your holiday plans. info@fetsbarandgrill.com
Don't forget stocking stuffers: we've got gift cards, any denomination you want, as well our spices are packed with flavourful gift giving.
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